Kale Salad with Mustard-Maple Dressing
Kale Salad with Mustard-Maple Dressing
Equipment
Ingredients
- 5 cups kale, ribs removed and chopped and massaged
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 2 spring onions, chopped
- remaining cannellini beans or add another can of chickpeas
Dressing
- 1 cup cannellini beans
- 2 tbsp tahini
- 2 tbsp dijon mustard
- 2 tbsp nutritional yeast
- 2 tbsp tamari or soy sauce
- 1 tbsp maple syrup
- 1 lemon juiced
- 3 -6 tbsp water
Instructions
- To make the dressing, combine all ingredients into the blender and process until smooth. Add water as need to make a pourable consistency
- To make the salad-Place the kale, cabbage, spring onions, carrots and beans into a large bowl. Pour dressing over and toss to combine.
Video
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