Rinse, drain and check your beans. Add to your instant pot. Add water into the pot until it comes about 1 1/2 inches above the beans.
Seal your pressure cooker and set for 25 minutes, then allow to naturally release. Open and rinse and drain your beans and then return them to the instant pot.
Add the remaining ingredients with 1 cup of water to 1.5 cups of water, depending on how saucy you want your beans. Reseal your pressure cooker and set for 15 minutes and once done, allow to naturally release for 10-15 minutes.