Hearty Vegetable Soup
Hearty Vegetable Soup
Equipment
Ingredients
- 4-6 cups vegetable stock
- 2 medium carrots, diced
- ½ onion, diced
- 1 can 14.5 oz fire roasted tomatoes
- 2 ribs celery, chopped
- 2 russet potatoes, chopped
- 2 cups kale, chopped into bite size pieces
- ½ cup mixed frozen vegetables (optional)
- 1 cup frozen cauliflower
- 1 tsp salt
- 1 tsp granulated garlic
- 2 tsp Italian season
- 1 tsp basil
- 2 bay leaves
Instructions
- In a large pot over medium heat, add a splash of water and your onions, celery and carrots and cook for 4 minutes until they start to soften.
- Add the potatoes and stock and cook for 15 mins until potatoes are tender. This will depend on how small you cut your potatoes.
- Add in the remaining
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