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Healthy Vegan Clam Chowder

Vegan Clam Chowder
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Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer, Soup
Cuisine American

Equipment

Ingredients
  

  • 1 cup yellow potatoes, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 3 garlic cloves, minced
  • 3 bay leaves
  • 1 tsp white miso
  • 3 cups vegetable stock
  • 1 tsp kelp granules
  • 1.5 tsp thyme
  • 1 can hearts of palm
  • ¼ cup cashew cream

CashewCream

  • ½ cup cashews, soaked
  • ½ cup water

Slurry if you want to make thicker

  • 1 tbsp tbsp cornstarch
  • 3 tbsp water

Instructions
 

  • In a large pot, add a splash of water and your onions, celery and potatoes. Cook for 5 minutes until soften. Add garlic and saute for another minute.
  • Add in the remaining ingredients except the hearts of palm and slurry. Continue to cook until potatoes are tender. Add the cashew cream and chopped hearts of palm.
  • If you want a thicker soup, you can add the slurry and cook for another 3 minutes.

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Keyword Beginner, Budget Friendly, Easy, Plant Based, Plant Based Clam Chowder, Soup, Vegan, Vegetarian
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