Healthy Vegan Clam Chowder
Vegan Clam Chowder
Equipment
Ingredients
- 1 cup yellow potatoes, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 garlic cloves, minced
- 3 bay leaves
- 1 tsp white miso
- 3 cups vegetable stock
- 1 tsp kelp granules
- 1.5 tsp thyme
- 1 can hearts of palm
- ¼ cup cashew cream
CashewCream
- ½ cup cashews, soaked
- ½ cup water
Slurry if you want to make thicker
- 1 tbsp tbsp cornstarch
- 3 tbsp water
Instructions
- In a large pot, add a splash of water and your onions, celery and potatoes. Cook for 5 minutes until soften. Add garlic and saute for another minute.
- Add in the remaining ingredients except the hearts of palm and slurry. Continue to cook until potatoes are tender. Add the cashew cream and chopped hearts of palm.
- If you want a thicker soup, you can add the slurry and cook for another 3 minutes.
As an Amazon Affiliate I earn a small amount from qualified purchases.
Tried this recipe?Let us know how it was!