Healthy Roasted Fresh Tomato Soup (Oil-Free & Gluten-Free)
Healthy Roasted Fresh Tomato Soup (Oil-Free & Gluten-Free)
Equipment
Ingredients
- 1 head garlic
- ½ white onion, chopped
- 2 lbs tomatoes,(grape, plum, cherry)
- ½ cup soy milk
- 2 tsp dry basil or fresh basil
- Salt and Pepper to taste
Instructions
- Preheat oven to 375 degrees F. Prepare baking tray. Spread tomatoes, onion and one head of garlic. Roast for 20 minutes. I usually always have roasted garlic in my fridge, as the garlic usually bakes for 40 minutes.
- Add the roasted tomatoes, onion and squeeze the roasted garlic into your vitamix. Blend smooth. Pour through a sieve for a smooth, creamy soup.
- Transfer to pot and reheat, add basil, fresh is best, and salt and pepper to taste.
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