Healthy Pumpkin Baked Oats (Oil-Free, WFPB & Gluten-Free)
Healthy Pumpkin Baked Oats (Oil-Free, WFPB & Gluten-Free)
Equipment
Ingredients
- ½ cup pumpkin puree
- 1 ¾ cup plant based milk
- 2 tbsp maple syrup, date syrup or agave
- 1 tsp vanilla powder or extract
- 2 scoops Vanilla protein powder
- 1 cup oat flour
- 1 tsp baking powder
- ⅓ cup vegan chocolate chips
Instructions
- Make the oat flour by adding rolled oat into a your vitamix and pulse until you have flour texture.
- Preheat oven to 350 degrees F.
- In a large bowl add the dry ingredients and stir. Add the wet ingredients and combine. Add the chocolate chips.
- Bake for 20-25 minutes until the center is set. Serve with yogurt, maple syrup.
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