Healthy Plant Based Tofu Mayo
Plant Based Mayo
Equipment
- 1 Vitamix or high speed blender
Ingredients
- 1 12.3 oz Silken Tofu
- 1-2 tbsp fresh lemon juice or apple cider vinegar
- 1 tsp agave or date sugar
- Salt and white pepper
Instructions
- Drain silken tofu. Add to vitamix with remaining ingredients. Only add 1 tbsp of lemon juice to start. Blend until smooth. You can add a 1 tbsp of water if you need to thin it out to blend. Taste and if needed add remaining lemon juice.
- Store in the fridge for 1 week. Use in your favorite sandwich or filling.
Feel free to add, sriracha, harissa or garlic to jazz this up.
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