Healthy Chocolate Chickpea Cookies — 100% Plant-Based, No Oil, No Flour
Healthy Chocolate Chickpea Cookies — 100% Plant-Based, No Oil, No Flour
Equipment
- 1 spatula
Ingredients
- 1.5 cups cooked chickpeas
- 1 ripe banana
- ¼ cup dates
- 3 tbsp cacao powder
- 3 tbsp peanut butter powder
- 1 tsp baking powder
- 1 pinch of salt
Instructions
- Preheat oven to 350 degrees F. Prepare baking tray with silicone mat or parchment paper.
- In the food processor, blend all the ingredients until smooth. Roll into balls and flatten and place on silicone baking mat.
- Bake for 15-20 minutes until set.
- You can always add chocolate chips or melt chocolate and dip cookies.
Video
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