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–+ servings

Healthy Banana Bread(Plant Based, Oil Free)

Plant Based Banana Bread
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Course Bread, Breakfast, Snack
Cuisine American
Servings 8

Equipment

  • 1 Loaf pan
  • 1 measuring cups
  • 1 Large Bowl
  • 1 silicone spatula
  • 1 parchment paper

Ingredients
  

  • 2 ripe banana, mashed
  • ¾ cup unsweetened vanilla almond milk
  • 5 tbsp date paste
  • 2 tbsp apple sauce
  • 1 tsp vanilla extract or powder
  • ½ tsp apple cider vinegar
  • ½ cup oat flour
  • ½ cup tapioca or arrowroot flour
  • ½ cup almond flour
  • 1 tbsp flax meal
  • 1 tbsp ground chia seeds
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ cup chopped walnuts
  • ½ cup vegan chocolate chips(optional)

Instructions
 

  • Preheat over to 350F. Prepare your pan with parchment paper. Lightly grease if pan is not non stick.
  • In a large bowl, mash banana, almond milk, date paste, applesauce, vanilla extract and apple cider vinegar. Combine well.
  • In a separate, whisk together the dry ingredients except walnuts and optional chocolate chips.
  • Pour the wet ingredients over the dry and stir to combined well. Fold in walnuts and chocolate chips
  • Pour mixture into the prepared loaf pan. Bake for 50 minutes or until a toothpick comes out clean. Remove from oven and allow to cool for 5 minutes, then remove from pan and allow to complete cool on a wire rack.

Video

https://youtu.be/ydt7Fr9DlYc

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Keyword Banana, Banana Bread, Beginner, Bread, Budget Friendly, Easy, Plant Based, Vegan, Vegetarian
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