Healthy Banana Bread(Plant Based, Oil Free)
Plant Based Banana Bread
Equipment
- 1 Loaf pan
Ingredients
- 2 ripe banana, mashed
- ¾ cup unsweetened vanilla almond milk
- 5 tbsp date paste
- 2 tbsp apple sauce
- 1 tsp vanilla extract or powder
- ½ tsp apple cider vinegar
- ½ cup oat flour
- ½ cup tapioca or arrowroot flour
- ½ cup almond flour
- 1 tbsp flax meal
- 1 tbsp ground chia seeds
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ cup chopped walnuts
- ½ cup vegan chocolate chips(optional)
Instructions
- Preheat over to 350F. Prepare your pan with parchment paper. Lightly grease if pan is not non stick.
- In a large bowl, mash banana, almond milk, date paste, applesauce, vanilla extract and apple cider vinegar. Combine well.
- In a separate, whisk together the dry ingredients except walnuts and optional chocolate chips.
- Pour the wet ingredients over the dry and stir to combined well. Fold in walnuts and chocolate chips
- Pour mixture into the prepared loaf pan. Bake for 50 minutes or until a toothpick comes out clean. Remove from oven and allow to cool for 5 minutes, then remove from pan and allow to complete cool on a wire rack.
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