Gluten free Chewy Molasses Cookies
GF Molasses Cookies
Equipment
Ingredients
- 1 Flax egg(1 tbsp ground flax + 3 tbsp water)
- ½ cup almond butter
- ⅓ cup coconut sugar
- 2 tbsp molasses
- 1 tsp vanilla extract
- 1 tsp ground ginger
- ¼ tsp allspice
- ¼ tsp salt
- ¼ tsp baking soda
- 3 tbsp coconut flour
Instructions
- Preheat oven to 350 degrees F. Line your baking sheet with parchment paper or silpat.
- In a mixing bowl, combine, flax egg, almond butter, coconut sugar, molasses and vanilla. Beat with an electric mixer until smooth.
- Add the spices, salt, baking soda and coconut flour and beat again until dough forms.
- Using a small cookie scoop, drop cookies onto the baking sheet. Spacing at least 2 inches apart.
- Bake on the middle rack for 11-13 minutes. Let cool for 5 minutes and then transfer to a cooling rack.
Video
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