Gingerbread Oats: A Warm, Cozy Breakfast Ready in 10 Minutes
Gingerbread Oats: A Warm, Cozy Breakfast Ready in 10 Minutes
Equipment
- 1 spatula
Ingredients
- 1 cup rolled oats
- 2 cups plant based milk
- 1 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ⅛ tsp allspice
- 2 tbsp ground flax
- 2 tsp maple syrup
- 1 tsp molasses
Instructions
- In a saucepan on high add the oats, milk and spices. Bring to a gentle boil and reduce heat and simmer for 5-8 minutes. Then add remaining ingredients and cook for another 2-3 minutes until it is your preferred consistency.
- Topping with molasses, date syrup or maple syrup and nuts or your variety toppings.
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