Fudgy High-Protein Chickpea Brownies | Healthy WFPB, Oil-Free, Gluten-Free Dessert
Fudgy High-Protein Chickpea Brownies | Healthy WFPB, Oil-Free, Gluten-Free Dessert
Equipment
- 1 spatula
Ingredients
- 2 cups chickpeas
- ½ cup maple syrup
- ½ cup Organic PB2
- ¼ cup water
- ¼ cup cocoa powder
- 1 tsp vanilla
- ¼ cup vegan chocolate chips
- ¼ tsp baking soda
- ¼ tsp baking powder
- 9 pecans
Instructions
- Preheat oven to 350 degrees F. To the food processor, add all ingredients except the chocolate chips and pecans. Process for several minutes until the batter is smooth.
- Prepare the pan with parchment paper. Spread mixture evenly. Top with chocolate chips and pecans(optional)
- Bake for 22-25 minutes. Allow to cool completely.
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