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–+ servings

Eggless Egg Salad/Tofu Egg salad

No Egg Salad Sandwich
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Dinner, Lunch, Snack
Cuisine American
Servings 4

Equipment

Ingredients
  

  • 1 pkg firm tofu -medium if you want softer texture
  • ¼ cup vegan mayo
  • 3 tbsp onions, diced
  • ¼ cup celery, diced
  • 2 tsp yellow mustard
  • ¼ tsp turmeric
  • 1 tsp dry dill
  • 1 tsp black salt(kala namak) (optional)
  • 1 tbsp chopped dill pickle or capers(optional)

Instructions
 

  • Drain Tofu, and press to remove some of the excess liquid about 5 minutes.
  • Chop or crumble your tofu into a bowl. I like doing half chopped in blocks and half crumbled for the best texture.
  • Add the remaining ingredients and combine well. Adjust your seasoning and add salt and pepper.
  • To make your sandwich use your favorite bread. I really like a fluffy white bread for this because it is nostalgic for me.

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Keyword Beginner, Budget Friendly, Easy, Eggless Egg Sandwich, Gluten Free, No Egg Salad Sandwich, Oil Free, Plant Based, Tofu, Vegan, Vegetarian
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