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Easy Rice Pudding with Leftover Rice (Plant-Based, Creamy & Budget-Friendly)

Easy Rice Pudding with Leftover Rice (Plant-Based, Creamy & Budget-Friendly)
Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings

Instructions
 

  • Add the leftover rice into a sauce pot. Add the soy milk and bring to a low simmer.
  • Add in the vanilla and cinnamon. Continue to simmer until the liquid has been evaporated.
  • Finish with more cinnamon and raisins.

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Keyword Beginner, Budget Friendly, Dessert, Easy, Healthy, Plant Based, Rice, Rice Pudding, Starch Solution, Vegan, Vegetarian
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