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Easy Rice Pudding with Leftover Rice (Plant-Based, Creamy & Budget-Friendly)
Easy Rice Pudding with Leftover Rice (Plant-Based, Creamy & Budget-Friendly)
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Dessert, Snack
Cuisine
American
Servings
8
servings
Equipment
1
sauce pot
1
spatula
1
measuring cups
Ingredients
1x
2x
3x
2
cups
leftover rice
2
cups
soy milk or any plant based milk
1
tsp
vanilla powder or extract
1
tsp
cinnamon
Instructions
Add the leftover rice into a sauce pot. Add the soy milk and bring to a low simmer.
Add in the vanilla and cinnamon. Continue to simmer until the liquid has been evaporated.
Finish with more cinnamon and raisins.
Video
https://youtu.be/4RlzS3EMADM
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Keyword
Beginner, Budget Friendly, Dessert, Easy, Healthy, Plant Based, Rice, Rice Pudding, Starch Solution, Vegan, Vegetarian
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