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Easy Pinto Beans (Oil Free)

Easy Pinto Beans
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, brunch, Dinner, Main Course, Snack
Cuisine Mexican

Equipment

Ingredients
  

  • 3 cups cooked or canned pinto beans(don't drain)
  • 1 cup vegetable stock
  • ½ white onion, diced
  • 2 garlic cloves, minced
  • ½ jalapeno, minced
  • 2 radishes sliced
  • 1 avocados
  • 1 tbsp cilantro, chopped

Instructions
 

  • In a non stick pan add a splash of vegetable broth and add in the onions, garlic and jalapeno. Saute for 3 minutes and continue to add broth as needed.
  • Add in the pinto beans(if using canned beans include the aquafaba) and simmer for 10-15 minutes.
  • Served over warmed tortillas and top with sliced radish, cilantro, avocado and a squeeze of lime.

Video

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Keyword Beginner, Budget Friendly, Easy, Gluten Free, Meal Prep Friendly, Oil Free, Pinto Beans, Starch Solution, Vegan
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