Easy Crabless Salad

Prep Time 10

Course Lunch, Sandwich

Cuisine American

½ block high protein extra firm tofu, grated
½ cups Tofu mayonnaise or vegan mayonnaise https://vicki-lynne.com/creamy-and-healthy-plant-based-mayo-a-tofu-based-delight/
1 tsp kelp flakes
¼ cup celery, diced
¼ cup onions, finely diced
½ tsp garlic powder
2 tbsp capers or dill pickle, chopped finely

Using the large hole side of your grater, grate the extra firm tofu into shreds.
Add to the bowl, combine the remaining ingredients together. Chill for a few hours for the best taste.
I like to make sandwiches or stuffed mushroom caps.

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Keyword #plantbased, #starchsolution, Beginner, Crab, Picnic, Tofu, Vegan, Vegan Crab, Vegan Crab Salad Sandwich, WFPB, WFPBNO

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