Decadent Chocolate Brownie Baked Oatmeal – Guilt-Free, Oil-Free & Delicious!
Decadent Chocolate Brownie Baked Oatmeal – Guilt-Free, Oil-Free & Delicious!
Equipment
- 1 Oven
- 1 bowls
Ingredients
- 1 tbsp ground flax seed and + 3 tbsp water for flax egg
- 1 cup ripe mashed bananas(2-3 depending on size
- ⅓ cup cocoa powder
- ¼ cup nut butter or seed butter
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¾ tsp cinnamon
- 2 cups non-dairy milk
- 1.5 cups quick oats
- 1.5 cup rolled oats
- ½ tsp salt(optional)
- ¼ cup vegan mini chocolate chips(optional)
Instructions
- Preheat oven to 350 degrees F. Prepare you baking dish with a spray of non stick spray or parchment paper. I don't find my dish sticks so I don't grease it.
- In a small bowl, make your flax egg was mixing 1 tbsp of ground flax seed with 3 tablespoons of water and sent aside for 5-10 minutes.
- To a large bowl, add the bananas and mash them(the riper the better) add cocoa, nut butter, maple syrup, vanilla, baking powder, cinnamon and salt.
- Add in the non dairy milk and combine well. Add in the oats and continue to mix. Transfer mixture to your prepared pan. Sprinkle with chocolate chips if using.
- Bake in the oven for 25-30 minutes. If you are using a smaller or larger baking dish you may have to adjust the time.
- I love having this for breakfast or dessert. Top with a drizzle of peanut butter or chocolate sauce and fruit!!
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