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Date Paste

Date Paste
Prep Time 30 minutes
Cook Time 2 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 12 oz Deglet dates, pitted and soaked
  • 2-4 cups water

Instructions
 

  • In a large bowl, add the pitted dates. I use deglet because they are cheaper.
  • Add boiling water and soak for 30 minutes depending on how dry they are. Drain but reserve the soaking water.
  • Add dates to food processor and 1/4 cup of the reserved water. Process until a smooth, continue to add liquid until the consistency you prefer. More liquid more of a date syrup, less date paste.
  • Store in airtight container in fridge or 1 month in the freezer.

Video

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Keyword Budget Friendly, Date Paste, Dates, Dessert, Easy, Healthy, Plant Based, Vegan, Vegetarian
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