In a pot, add the peanut butter and agave. Warm gentle to combine. Remove from the heat and stir in oatmeal first. Once combined add the crispy cereal. Combine throughly.
Transfer mixture in the silicone mould or in 8 x 8 inch brownie pan. You can top them with chocolate chips or chill the bars then melt chocolate in microwave or double boiler and spread over the top.
You can add mix ins, nuts, dried fruits. When I'm in a hurry, I just top the bars with the chocolate chips, so I can enjoy them faster.
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