Crispy Vegan Taquitos: A Healthy, High-Protein Snack or Dinner
Crispy Vegan Taquitos: A Healthy, High-Protein Snack or Dinner
Equipment
Ingredients
- 2 sweet potatoes
- ½ red onion, diced
- 2 tbsp taco seasoning
- 1 cup black beans, drained and rinses
- 1 tsp granulated garlic
- ½ tsp turmeric
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
- 12 corn tortillas
Instructions
- In a large bowl, mash cooked sweet potatoes with a fork or masher.
- Add spices and black beans in combine well.
- Warm tortillas to be more pliable. Put 2-3 tablespoons of filling in the middle of tortilla. Gently roll and place on prepared sheet pan.
- You can freeze them are this point, or you can place in air fryer or over at 350 degrees F for 5 minutes. If cooking from frozen, cook 8 minutes in air fryer.
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