Creamy Fat Free Vegan Zucchini Soup
Vegan Zucchini Soup
Equipment
Ingredients
- 2 medium zucchini, peeled and chopped
- 1 small onion, chopped
- 2 cloves garlic
- 2 Yukon gold potatoes, peeled and chopped
- 1 tbsp Italian seasoning
- 4-6 cups vegetable broth
- salt and pepper to taste
Instructions
- Prepare you vegetables by cleaning, peeling and chopping
- In a large pot, add 1/4 cup of broth or water for sauteing. Heat to medium high, add onions and garlic and saute for 3-5 minutes until tender.
- Add the chopped potatoes and saute for 3 minutes, then add the zucchini and continue to cook for another 3 minutes.
- Add your broth and Italian seasoning and simmer on low for 15 minutes until all the vegetables are tender. Remove from heat and allow to cool.
- In a blender, carefully blend until smooth. Taste and add salt and pepper to taste. Serve with some great bread or side salad.
Video
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