Cheese Sauce
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Side Dish
Cuisine American
Peel and cut the potatoes and carrots, add to pot with cashews if using. If you are keeping this fat free, omit the cashews.
Once the potatoes and carrots are tender, add to the blender with all the spices and start with 1/4 cup of cooking liquid and start to blend. Slow add cooking liquid until the mixture blend but remains thick. Continue to blend for about 2 minutes until smooth.
Depending on what you are using your cheese sauce for you may need to add more liquid. I like it thick for topping bake potatoes and vegetables and I thin it out to make scalloped potatoes.
Adjust the seasoning to your liking. Also great to add, red peppers, salsa, or change the spices
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Keyword Gluten Free, Oil Free, Starch Solution