Amazing Vegan Tzatziki Sauce
Vegan Tzatziki Sauce
Equipment
- 1 Vitamix or Food Processor
Ingredients
- 12.3 oz extra firm silken tofu
- 2 tbsp water
- 3 cloves, garlic
- 1 tbsp lemon juice
- 2 tsp apple cider vinegar
- 2 tsp dry dill or 3 tbsp fresh dill or to taste
- ½ english cucumber, grated and squeezed dry
- salt and pepper to taste
Instructions
- Drain tofu into a strainer and put aside.
- Using a box grater, grate cucumber on the larger hole. Then put into a cheesecloth or milk nut and squeeze out excess liquid.
- In a blender or food processor, add the remaining ingredients, tofu, water, garlic, lemon juice, vinegar, dill, blend. Now add the cucumber and combine.
- Put in container and chill. This will thicken as it chills.
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