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Easy Chickpea Salad

Chickpea Salad
Prep Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4

Equipment

Ingredients
  

  • 1 cup chickpeas, cooked
  • ½ english cucumber, chopped
  • 12 grape or cherry tomatoes, halved
  • ¼ red onion, sliced thin (optional)
  • ½ cup cilantro/parsley or both
  • vegan feta(optional)
  • salt and pepper
  • dressing of your choice- delicious with just fresh lemon juice

Lemon Dressing

  • ½ lemon, juiced
  • 1-2 cloves garlic, minced
  • 2-3 tbsp nutritional yeast
  • 1 tbsp flax seed, ground
  • 2 tsp white miso
  • 2-3 tbsp water
  • pepper to taste

Instructions
 

  • For Dressing -Mix all ingredients together until smooth and thin consistency and set aside.
  • Chop tomatoes in half and cucumbers in bite 1/2 inch pieces, toss everything into a bowl and toss with dressing. This will get better the longer it sits. Also great topped with vegan tofu feta ( https://youtu.be/u1FFzcZh8_c)

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Keyword Chickpeas, Gluten Free, Oil Free, Plant Based, Salad, Starch Solution, Vegan
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