• Preheat oven to 350 degrees F. Prepare 9 x 13 pan. If non stick, nothing further to do. If not non stick, line with parchment paper or spray with non stick spray.
• In a large bowl, mix all the ingredients and add enough cheese sauce to ensure the casserole won't dry out. Pour into your prepare pan.
• Bake for 25-30 minutes until bubble and brown.

Vegan Cheese Sauce

• In a pot add potatoes and carrots and bring to boil, reduce heat and simmer for 20 minutes until the are tender.
• Transfer potatoes and carrots to high speed blender and add the remaining ingredients and about 1/4 cup of reserve liquid from cooking the potatoes to start. Start blender and use tamper slowly add additionally water as needed until you get the consistency desired for your cheese sauce.
• Your desired consistency will vary depending on what you are using it for. For this recipe, you will want it somewhat thinner. For Nacho dip you will want it thicker.