Air Fried Pickles
Fried Pickles
Ingredients
- ½ cup aquafaba
- ¾ cup panko, breadcrumbs, cornflakes
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- ⅛ tsp cayenne
- 1 ½ tbsp nutritional yeast
- pinch salt
Instructions
- Preheat air fryer to 350 degrees F or oven to 400 degree F.
- Dry pickle spears or slices on power towel to remove as much moisture as possible.
- In a shallow dish, combine the panko and the spices and mix well.
- In a separate container, whip the aquafaba until almost soft peaks but stiff enough to adhere to the pickles.
- Dip the pickle into the aquafaba to coat and then into the dry mixture. Keep one hand for wet and one hand for dry to make it easier.
- Once the Air fryer is preheated for 2 minutes, add the pickles and cook until golden brown which is usually about 7 minutes, but check after about 5 minutes and give them a shake. Bake in the oven for 12-15 minutes until brown. Serve with vegan ranch dip
Video
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