Optional Toppings- shredded cabbage or lettuce, thinly sliced radishes, avocados and lime wedges
Instructions
In a medium sauce pan, add the chiles and onions and enough water to cover completely. Cover and bring to a boil. Reduce heat to a simmer and cook for 15 mins or until the chiles are soft.
Transfer the chiles to a blender with the onion and 1/2 cup of the boiling liquid and blend until smooth. Add more cooking liquid as needed until you get a tomato paste consistency.
Meanwhile, in a large pot, add some water for sautéing add the mushrooms and cook for about 6-8 mins until they release their juices. Add the blended chiles and cook for 3-5 minutes on low to intensify it’s flavor. Add the oregano and salt, stir to combine
Add the hominy and stir. Add the broth and bay leaves. Allow to slimmer for 5 minutes.
If you don't like anything too spicy you can cut back on the peppers but some are hotter than others.
Video
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