Vegan Spinach Stuffed Mushrooms
Vegan Spinach Stuffed Mushrooms
Equipment
Ingredients
- 1 pkg frozen chopped spinach, thawed
- ½ cup Trader Joes Garlic dip see alternative
- 1 silken tofu(for alternative)
- 2 tbsp nutritional yeast
- 1 tsp ground black pepper
- 1 tbsp Trader Joe's Ajika Seasoning blend
- 12 large button or cremini mushrooms, cleaned and stemmed
Instructions
- Preheat oven to 400 degrees F.
- Clean mushrooms with damp cloth and remove stem. Place in oven safe dish with stem side up.
- In a nut milk bag or cheesecloth ring out all excess water from the spinach.
- Add to a medium bowl the remaining ingredients. Mix well.
- Fill each stem area with the filling and bake until the mushrooms are tender and the spinach filling is hot, about 20 minutes.
- If you are following the Starch Solution and looking for alternative to the garlic dip- Make your own with 1- 12 oz silken tofu, 1 tbsp lemon juice, 2 tsp apple cider vinegar, 2 tsp garlic powder, 1 tsp salt, 1 tsp white pepper, 2 tbsp nutritional yeast and 1 tsp white miso paste. Blend together in your blender and use 1/2 cup.
Video
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