🟤 WFPB Snickerdoodle Energy Bites (Freezer-Friendly & Meal Prep Approved)
🟤 WFPB Snickerdoodle Energy Bites (Freezer-Friendly & Meal Prep Approved)
Equipment
Ingredients
- 1 cup medjool dates, pitted
- 1 cup cashews
- 2 tbsp chia seeds
- 3 tbsp cashew or almond butter
- 1 tbsp cinnamon
- 1-2 tbsp water(if needed)
- 1 ¼ cups quinoa puffs or rice cereal
- 1 tbsp maple syrup
Instructions
- In a bowl of a food processor combine cashews and dates. If the dates are dry, soak for 10 minutes with hot water, then drain.
- Process until coarse.
- Add chia seeds, cashew butter, maple syrup and cinnamon. Process until this forms a dough that sticks together. If it's dry, add 1 tbsp of water and process until it comes together.
- Add the quinoa puffs and pulse until combined.
- Prepare baking tray with silicone mat. Using scoop, take 1 tablespoon at a time and then roll into a ball. Continue until all the dough is used.
- Transfer the tray to the freezer for at least one hour. Store in the freezer in a covered container. You can store in the fridge for several days.
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