🍋 Plant-Based Lemon Mousse (Healthy, High-Protein & Ready in Minutes!)

🍋 Plant-Based Lemon Mousse (Healthy, High-Protein & Ready in Minutes!)

Print Recipe Pin Recipe

Prep Time 10

Cook Time 2

Course Dessert, Snack, Treat

Cuisine American

Equipment

1 Vitamix or high speed blender
1 measuring cups
1 Zester
4 ramekins
1 spatula

Ingredients

13.2 oz Mori-Nu extra firm silken tofu
2 lemons, zested and juiced
3 tbps date sugar
1 tbsp maple syrup
pinch of salt

Instructions

Drain tofu. Zest and juice lemon.
Add all ingredients in the blender, and blend until silky smooth.
Pour into your ramekins and chill in the fridge for 2 hours.
Serve with vegan whip topping. I love adding crushed gingerbread cookies or vegan graham cookies on the bottom.

Video

https://youtube.com/shorts/rJ8Tvomr_vE

As an Amazon Affiliate I earn a small amount from qualified purchases.

Keyword #plantbased, Budget Friendly, Dessert, Gluten Free, Healthy, High Protein, Lemon, Lemon Mousse, Oil Free, Pudding, Silken Tofu, Tofu, Vegan, WFPB, WFPBNO

Tried this recipe?Let us know how it was!