Go Back

Lemon Blueberry Bake Oatmeal

Bake Oatmeal
Prep Time 10 mins
Cook Time 30 mins
Course Breakfast
Cuisine American
Servings 8


  • 1 9 x 13 Baking Dish


  • 3 cups rolled oats/ quick cooking oats or combination of the two
  • 2 tbsp ground flax seed
  • 1 lemon, juiced
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 3 cups soy milk
  • 2 tsp lemon extract
  • 1 zest of lemon
  • 1/3 cup maple syrup or agava
  • 1 cup blueberries washed


  • Preheat oven to 350 degrees F
  • Have a 9 x 13 baking pan or casserole dish ready. If need be grease if not non stick.
  • In a bowl, mix the wet ingredients and let stand for 5 minutes to allow the milk to curdle. If you are using Almond or other plant based milk that is low in protein, it won't curdle as much, but don't worry.
  • In a large bowl mix your dry ingredients, add the wet and mix to combine. Add the blueberries.
  • Pour into your pan and bake for 30=40 minutes depending on your preferred doneness.
Keyword Breakfast, Gluten Free, Oil Free, Plant Based, Starch Solution, Vegan