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–+ servings

Strawberry Sheet Pan Pancakes

Strawberry Sheet Pan Pancakes
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 8 serving

Equipment

Ingredients
  

  • 2 ½ cups flour
  • 2 tbsp baking powder
  • 3 tbsp cane sugar
  • 2 ½ cups soy milk
  • ½ tbsp apple cider vinegar
  • 2 tsp vanilla
  • 1 lemon, zested
  • 1 tsp cinnamon
  • ½ banana, mashed

Instructions
 

  • Preheat oven to 425 degrees F. Prepare baking pan with parchment paper or if non stick, nothing further needed
  • In a small bowl add milk and apple cider vinegar and set aside to allow to curdled.
  • In a mixing bowl, add flour, cinnamon, baking powder, lemon zest, sugar. In a small bowl mash the banana and add the vanilla.
  • Add the wet ingredients to the dry and combine until incorporated but don't over mix. It's ok to have some lumps.
  • Bake for 15 minutes. Remove and allow to cool. Stores well in the fridge all week.

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Keyword Breakfast, Brunch, Oil Free, Pancakes, Plant Based, Starch Solution, Vegan
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