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Easy Oil Free Potato Salad

Potato Salad
Prep Time 15 minutes
Cook Time 15 minutes
Course Salad
Cuisine American
Servings 4 Serving

Equipment

Ingredients
  

  • 2 lbs Yukon Gold Potatoes Cooked and still warm
  • 2 ribs celery, diced
  • ¼ cup onion, diced optional
  • ½ cup dill pickle, chopped
  • ¼ cup dill pickle juice, more if needed
  • 1 tbsp yellow mustard
  • 2 tbsp sweet and hot mustard
  • 1 tsp dill weed
  • Salt and Pepper to taste

Instructions
 

  • Cook potatoes until fork tender either in Instant Pot or boiled in a pot on stove top. Your preference. Allow to cool so you can handle them.
  • Chopped potatoes into large chunks and put into bowl. Chop celery, onions(if using)and dill pickles add to bowl.
  • Add Dill pickle juice and mustard, adjust as needed and to your preference, it you don't like your potato salad hot, use more yellow mustard and less of the sweet and hot.
  • Season with salt and pepper.

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Keyword Gluten Free, Oil Free, Plant Based, Salad, Starch Solution, Vegan
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