Raspberry Bake Oatmeal
Raspberry Bake Oatmeal
Prep Time 40 minutes mins
Cook Time 45 minutes mins
Course Breakfast
Cuisine American
- 1 ½ cups plant based milk
- 2 tbsp ground flax flour + 5 tbsp water= 2 Flax eggs
- 2 tsp almond extract or vanilla
- 3 tbsp maple syrup
- 2 ½ cups Rolled oats (you can use combination of rolled and instant)
- 1 tsp cinnamon
- 1-1/2 cup berries
In a small bowl prepare flax egg and set aside to gel, approximately 10 minutes.
In a large bowl combine remaining wet ingredients, plant based milk, almond extract and maple syrup. Then add flax egg to wet ingredients.
Add the dry ingredients to the wet ingredients and allow to absorb for 20-30 minutes. Meanwhile you can preheat your oven to 350 degrees F. Mix in fruit and pour into casserole dish or prepared pan.
Allow mixture to absorb the liquid for the 20-30 minutes and then bake for 35-45 minutes, depending on how well you like your oats done.
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Keyword Breakfast, Gluten Free, Oil Free, Starch Solution, Vegan