Potato Latke
Potato Latke
Equipment
- 1 Griddle Large Non Stick Pan
Ingredients
- 1 lbs Russet Potatoes peeled and shredded
- 1 small onion, diced
- 1-2 medium zucchini, shredded or carrots are great
- 1 tbsp flax flour + 3 Tbsp water for Flax egg
- 1/4-1/2 cup Gluten free flour blend or All Purpose flour
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- salt and pepper to taste
Instructions
- In a small bowl make flax egg by mixing the flax flour and water and set aside for 5-10 minutes until it gels
- Shred the zucchini and place in a clean dish towel and wring out the excess moisture and to a large bowl. Repeat with the potato. Chop or process the onion.
- Combine in a large mixing bowl, add the flax egg, spices and flour. Start with just a 1/4 cup of flour. Meanwhile preheat your griddle or frying pan or air fryer.
- When the griddle is hot drop about 1/4 -1/2 cup of the mixture and spread it out to thin it out to ensure it cooks through. Let it cook for 3-5 minutes until the bottom is brown and flip over and cook on the other.
- Serve with applesauce or tofu sour cream and a sprinkle of cinnamon
Video
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