Lemon Blueberry Bake Oatmeal
Bake Oatmeal
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Breakfast
Cuisine American
- 3 cups rolled oats/ quick cooking oats or combination of the two
- 2 tbsp ground flax seed
- 1 lemon, juiced
- ¼ tsp salt
- 1 ½ tsp baking powder
- 3 cups soy milk
- 2 tsp lemon extract
- 1 zest of lemon
- ⅓ cup maple syrup or agava
- 1 cup blueberries washed
Preheat oven to 350 degrees F
Have a 9 x 13 baking pan or casserole dish ready. If need be grease if not non stick.
In a bowl, mix the wet ingredients and let stand for 5 minutes to allow the milk to curdle. If you are using Almond or other plant based milk that is low in protein, it won't curdle as much, but don't worry.
In a large bowl mix your dry ingredients, add the wet and mix to combine. Add the blueberries.
Pour into your pan and bake for 30=40 minutes depending on your preferred doneness.
As an Amazon Affiliate I earn a small amount from qualified purchases.
Keyword Breakfast, Gluten Free, Oil Free, Plant Based, Starch Solution, Vegan