Bring about 1 inch of water to boil in a small sauce pot. Add chocolate chips or candy melts in the bowl. Set bowl over the pot to make a double boiler. Stir chocolate until melted and smooth.
You can add 1 tsp of refined coconut oil (optional) if you like a shiny finish to your strawberries.
Gently dip each strawberry into the melted chocolate to cover up to the stem. Place on parchment paper and once all are dipped. transfer to the fridge and allow to set.
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