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–+ servings

Plant Based Lentil Bolognese

Plant Based Lentil Bolognese
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 11 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 serving

Equipment

Ingredients
  

  • 2 cups cooked lentils
  • ½ white onions, diced
  • 2 garlic cloves, minced
  • 1 23 oz Jar Marinara(oil free)
  • 8 oz dry pasta

Instructions
 

  • In a large pot bring water to a boil and cook pasta according to directions until el dente.
  • In a separate pot, add a splash of water and add the onions and garlic. Cook until tender, add the marinara and cooked lentils. Allow to cook for 10 minutes.
  • *Lentils cook quickly and you I always make a large batch and keep them in the freezer for when I need them. Great meal prep tip, make extra for next time.

Video

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Keyword Beginner, Budget Friendly, Dairy Free, Easy, Lentils, Oil Free, Pasta, Plant Based, Vegan, Vegetarian
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