Go Back

Healthy Baked Rice and Lentils

Baked Rice and Lentils
Print Recipe Pin Recipe
Course Dinner, Main Course
Cuisine Mediterranean

Equipment

Ingredients
  

  • 1 cup white or brown rice
  • 1 cup brown or green lentils
  • 14 oz can crushed tomatoes
  • 1 tsp garlic powder
  • ½ white onion, diced
  • 1 tbsp fresh rosemary or 1 tsp dried
  • 1 Tbsp fresh basil, chopped or 1 tsp dried
  • 1 tbsp fresh oregano or 1 tsp dried
  • 4 cups vegetable broth

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a deep casserole dish add the rice, lentils, tomatoes and herbs. Add vegetable broth and stir.
  • Cover and bake for 1 hour. Make sure to stir about 30 minutes. After one hour, make sure the lentils and rice are tender. If they need to cook longer add extra broth. Brown rice may take longer. Just return to oven and continue to check every 10 minutes.

Video

As an Amazon Affiliate I earn a small amount from qualified purchases.

Keyword Beginner, Budget Friendly, Easy, Lentils, Plant Based, Rice, Side Dish, Starch Solution, Vegan, Vegetarian
Tried this recipe?Let us know how it was!