To make soy curls- In a large bowl, rehydrate the soy curls with mixing boiling water, No Beef bouillon cubes and mushroom powder.
Let sit in "beef" liquid for 5-10 minutes.
Squeeze all the liquid out of the soy curls and place in the cornstarch and toss to coat. Place on a separate dish and continue to coat all the soy curls.
To cook the soy curls you can fry them in a pan with 1 tbsp of oil. For an oil free version, you can bake soy curls in the oven at 350 degrees F for 20-25 minutes or 10-15 minutes in an air fryer.
Sauce
Combine the water, brown sugar, cornstarch and chili flakes into a bowl. Stir well to dissolve the sugar.
In a medium saucepan, add a splash of water for sauteing. Add the ginger and cook on medium heat until fragrant and then add the garlic and continue to cook until lightly brown.
Add the remaining sauce ingredients and bring mixture to a boil and starts to thicken which should take a minute or two.
Add the cooked soy curls and toss well to combine. Garnish with spring onions and serve over rice.
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