Carne Asada
Carne Asada
Ingredients
- 1 bag Butler Soy Curls
- 2 cups No Beef Broth
- 2 tbsp Tamari or soy sauce
- 2 tsp vegan Worcestershire
- 2 tbsp mushroom seasoning
- 2 tsp balsamic vinegar
- 2 tbsp tomato paste
- 2 tbsp chipotle in adobo
- 2 tbsp white vinegar
- 6 tbsp fresh lime juice
- 6 tbsp orange juice
- 4-6 garlic cloves, minced
- 1-2 jalapenos, finely chopped
- ½ tsp cumin
- ½ tsp ground coriander
- ½ tsp cayenne
Instructions
- In a bowl rehydrate the soy curls by covering with hot water for 10 minutes.
- While the soy curls are hydrating, make your marinade by adding the remaining ingredients in a bowl and whisk to combine.
- Strain the soy curls and then use a milk bag or cheesecloth to squeeze out all of the excess water until they are as dry as possible.
- In a pan over medium heat, saute the soy curls in a bit of oil (I do mine in a dry pan but hey do get a better texture with a bit of oil) for 6-10 minutes until slightly brown and crispy.
- Add the marinade to the soy curls and allow to cook down to your preferred consistency which should take 15 minutes.
- I like when most of the marinade is cooked and absorbed. Enjoy on a torta, taco, burrito or even over a salad
Video
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