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–+ servings

Vegan Pumpkin Baked Oats

Vegan Pumpkin Baked Oats
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast, brunch
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 2 cups old fashion rolled oats
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice blend
  • 1.5 cup unsweetened plant based milk
  • ¾ cup pumpkin puree
  • 1/4-1/3 cup maple syrup
  • 1 tbsp flaxseed
  • ¼ cup walnuts or pecans (optional)

Instructions
 

  • Preheat oven to 350 degrees F
  • Prepare pan if needed spray with non stick spray
  • In a bowl combine the dry ingredients and combine.
  • Add the wet ingredients and stir well to combine.
  • Pour into your prepared pan.
  • Bake for 30-35 minutes, until the center is set. Store in refrigerator fo 4 days
  • To reheat individual portions, set oven to 350 degrees F and bake for 5-10 minutes or microwave for 1 minute

Video

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Keyword Baked Oats, Beginner, Budget Friendly, Easy, Gluten Free, Oatmeal, Oil Free, Plant Based, Pumpkin, Starch Solution, Vegan
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